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Blueberry Buckle

A delicious new take on the classic!
Prep Time 15 mins
Cook Time 50 mins
Course Breakfast
Cuisine American
Servings 10



  • 3/4 cup sugar white
  • 1/2 cup butter softened
  • 1 tsp vanilla
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups blueberries

Crumb Topping

  • 1/4 cup sugar white
  • 1/4 cup sugar brown
  • 1/2 cup flour
  • 1/2 cup butter softened
  • 1/2 tsp cinnamon


  • Preheat the oven to 375 and grease your baking dish
  • Using a standing or hand-held mixer, cream together the butter and sugar. Add vanilla and egg and mix until fully combined
  • Hand stir in the milk until smooth
  • Mix or sift dry ingredients in a separate bowl and slowly add to the wet mixture, stirring until fully combined
  • Gentle fold in the blueberries and pour mixture into baking dish
  • In a separate bowl, use your hands to combine all of the Crumb Topping ingredients and then sprinkle on top of the buckle.
  • Bake in the oven for 45-50 minutes until cooked through and the top is golden brown.
Keyword blueberry, breakfast, buckle, Cake, coffee cake