I’ve basically come directly from baking these in the kitchen to my computer to type this up, THAT is how excited I am about these muffins. These are born from my recent and random love for all things lemon blueberry. You see, I was very much under the impression that I wasn’t a lemon dessert…
Tag: Breakfast
Chocolate Chip Pumpkin Bread
I have a confession to make…… I don’t really like pumpkin spice stuff.. THERE I SAID IT!! I know, it goes against my very core self who absolutely loves everything fall!! I am of the strictest belief that the year starts over in the fall- I think it’s my inner child thinking back to the…
Breakfast Biscuits
It’s been a long and difficult journey to the perfect biscuit (cue the tiny violin) but SOMEBODY had to do it!! And let me assure you.. I’ve done it: I’ve cracked the code for the perfect biscuit with the layers of flaky, buttery goodness you crave! Looking back, I can’t really remember when exactly my…
Chocolate Chip Bundt Cake
If you are looking for the most versatile go-to bundt cake recipe- LOOK NO FURTHER. This Chocolate Chip Bundt cake is decadent enough to serve as dessert but it’s secret ingredient (spoiler alert- its cinnamon!) makes it warm and fit for breakfast as well- YOLO! I meant to write this blog post about two weeks…
Cherry Scones
OK, I sort of feel like scones get a bad rep in this country… if you go to the UK, scones are synonymous with high tea and other delicious treats but here? If I mention scones to anyone they usually respond.. “Oh.. I don’t like scones.. they’re SO dry!?” (that is actually a direct quote…
Naptime Banana Bread
Banana bread is one of my all-time favorite things to bake because it’s so versatile and delicious! Not only is it perfect with coffee in the morning but it’s a great go-to snack anytime of day. It’s also really easy to customize and make your own depending on what you have in your cabinet: have…
Overnight Cinnamon Rolls
OK…. these cinnamon rolls are seriously sooo delicious and also sooo easy to make- how great is that!? You can start them the day/night before and then awake to cinnamon rolls ready to pop in the oven- no early morning work required! I like the sound of that.