Blueberry buckle!! Blueberry what?? I’m usually met with confusion when I mention this recipe but I promise if you have it once, it’s one you won’t forget! Similar to a classic coffee cake, this buckle is perfect with coffee and can be a real crowd pleaser at brunch!

I am so excited to share this recipe with all of you because it’s something we have been making in my family for years.  This is probably my Dad’s absolute favorite thing to bake and when it’s blueberry season he would sometimes make 2, 3 or even 4 buckles at a time.

My Dad has always followed his sacred Betty Crocker cookbook recipe (a favorite of mine too!) but I couldn’t help myself from adjusting it a bit!  I actually can’t even find the original recipe linked online anywhere so if you want it you need to buy the old school red and yellow cook book!  In the meantime- try mine!  I really just doubled the butter (because.. obviously..) and added some vanilla.  You could also top this with an easy icing or powdered sugar- YUM.

As fall approaches (HECK YES) I hope you find time to try this recipe, snuggle up and enjoy!

PS- why I didn’t take a picture of the finished product the last 3x I’ve made this in the last month, I NEVER KNOW.  So please enjoy this picture of blueberries and JUST TRUST it’s gorgeous.

Blueberry Buckle

A delicious new take on the classic!
Prep Time15 mins
Cook Time50 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry, breakfast, buckle, Cake, coffee cake
Servings: 10

Ingredients

Buckle

  • 3/4 cup sugar white
  • 1/2 cup butter softened
  • 1 tsp vanilla
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups blueberries

Crumb Topping

  • 1/4 cup sugar white
  • 1/4 cup sugar brown
  • 1/2 cup flour
  • 1/2 cup butter softened
  • 1/2 tsp cinnamon

Instructions

  • Preheat the oven to 375 and grease your baking dish
  • Using a standing or hand-held mixer, cream together the butter and sugar. Add vanilla and egg and mix until fully combined
  • Hand stir in the milk until smooth
  • Mix or sift dry ingredients in a separate bowl and slowly add to the wet mixture, stirring until fully combined
  • Gentle fold in the blueberries and pour mixture into baking dish
  • In a separate bowl, use your hands to combine all of the Crumb Topping ingredients and then sprinkle on top of the buckle.
  • Bake in the oven for 45-50 minutes until cooked through and the top is golden brown.